Dutch Apple Dessert Recipe

Name: Dutch Apple Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Shortening; 2 cups Sugar; 2 whole Eggs; 2 cups Flour; 2 teaspoons Baking Soda; 2 teaspoons Ground Nutmeg; 2 teaspoons Cinnamon; 1/2 teaspoons Salt; 4 cups Finely Chopped Jonathan Apples; _____; FOR THE TOPPING:; 1 cup Sugar; 1/2 cups Butter; 1/2 cups Cream (or Evaporated Milk); 1 teaspoon Vanilla

Servings: persons

1/2 cups Shortening
2 cups Sugar
2 whole Eggs
2 cups Flour
2 teaspoons Baking Soda
2 teaspoons Ground Nutmeg
2 teaspoons Cinnamon
1/2 teaspoons Salt
4 cups Finely Chopped Jonathan Apples
_____
FOR THE TOPPING:
1 cup Sugar
1/2 cups Butter
1/2 cups Cream (or Evaporated Milk)
1 teaspoon Vanilla

1
Preheat oven to 350F. In a large mixer bowl, cream shortening, sugar and eggs. Sift together the flour, baking soda, nutmeg, cinnamon and salt. Add to the creamed mixture. Fold in the apples.
2
Spray a 13x9 with Pam. Pour mixture into pan and bake 45-55 minutes until a tester comes out clean. For topping, mix the topping ingredients in a saucepan. Bring to a boil over medium heat, boil for a few minutes, until it thickens slightly. Cut cake in squares, place in serving bowls and pour a generous amount of buttery syrup on top. Double the topping ingredients if you are serving several people, or just because it's so delicious.

1311

kcal

Calories

Fat

233

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cups Shortening, 2 cups Sugar, 2 whole Eggs, 2 cups Flour, and more.

Yes, Dutch Apple Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dutch Apple Dessert

How did you like this recipe?

Frequently Asked Questions