Dutch Apple Crunch Cupcakes Recipe

Name: Dutch Apple Crunch Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: APPLE PIECES; 1 large green apple, cut crosswise; 1 tablespoon sugar; 1/2 teaspoon cinnamon; CRUMBS; 2/3 cup flour; 1/4 light brown sugar, packed; 1/4 cup butter, softened; 1/2 teaspoon cinnamon; BATTER; 1 cup all-purpose flour; 1/2 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/4 teaspoon salt; 2/3 cup granulated sugar; 1/2 cup vegetable oil; 1 large egg; 1 teaspoon vanilla

Servings: persons

APPLE PIECES
1 large green apple, cut crosswise
1 tablespoon sugar
1/2 teaspoon cinnamon
CRUMBS
2/3 cup flour
1/4 light brown sugar, packed
1/4 cup butter, softened
1/2 teaspoon cinnamon
BATTER
1 cup all-purpose flour
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon salt
2/3 cup granulated sugar
1/2 cup vegetable oil
1 large egg
1 teaspoon vanilla

1
Preheat oven to 350*.Line 12 muffin tins with paper liners.set aside.
2
to prepare the apple pieces, combine the cup up apple, sugar and cinnamon in a small bowl.till well blended.set aside.
3
Just before using, drain the liquid from apple pieces, reserving liquid.
4
to make the crumbs:.
5
combine flour, sugar, butter and cinnamon in small bowl, till it forms large crumbs.set aside.
6
In medium bowl, beat the sugar into the oil with mixer on high.
7
Lower the spped to medium and beat in the egg, then vanilla and apple liquid.
8
Lower mixer to low, beat in dry ingredients till blended.the batter will be very thick.
9
Beat in apples and raisins.
10
Spoon batter into cupcake pan.
11
scatter crumbs over batter -- pressing in gently --
12
Bake for 30 minutes.turn off oven.leave in for 5 minutes.
13
Cool in pan on wire rack till warm.
14
Sift powdered sugar over top to serve.

775

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: APPLE PIECES, 1 large green apple, cut crosswise, 1 tablespoon sugar, 1/2 teaspoon cinnamon, and more.

Yes, Dutch Apple Crunch Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Dutch Apple Crunch Cupcakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions