Dutch Apple Cake With Hot Lemon Sauce Recipe

Name: Dutch Apple Cake With Hot Lemon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Cake; 2 cups flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 2 tablespoons sugar; 1/2 cup butter, chilled; 2/3 cup milk; 1 egg, well beaten; 4 sour apples; sugar; cinnamon; For Hot Lemon Sauce; 1 cup sugar; 2 tablespoons cornstarch; 2 cups boiling water; 1 lemon, juice and zest of; 2 tablespoons butter

Servings: persons

For Cake
2 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
2 tablespoons sugar
1/2 cup butter, chilled
2/3 cup milk
1 egg, well beaten
4 sour apples
sugar
cinnamon
For Hot Lemon Sauce
1 cup sugar
2 tablespoons cornstarch
2 cups boiling water
1 lemon, juice and zest of
2 tablespoons butter

1
Preheat oven to 400u00b0F.
2
Mix and sift dry ingredients.
3
Cut in butter.
4
Add milk and egg, and mix quickly.
5
Spread dough in a shallow greased 8x8-inch pan.
6
Pare, core, and slice apples; press into dough.
7
Bake 30 minutes.
8
Serve with hot lemon sauce:
9
In a saucepan, mix sugar and cornstarch.
10
Add boiling water, stirring constantly.
11
Cook 8 to 10 minutes.
12
Add zest, lemon juice, and butter.
13
Serve over Apple Cake.

1907

kcal

Calories

153

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: For Cake, 2 cups flour, 1 tablespoon baking powder, 1/2 teaspoon salt, and more.

Yes, Dutch Apple Cake With Hot Lemon Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dutch Apple Cake With Hot Lemon Sauce

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