Dutch Apple Cake(Diabetic)

1. 1

   Mix and sift dry ingredients; blend in butter.

2. 2

   Add milk with egg and mix quickly.

3. 3

   Spread dough in a shallow, greased 9 x 13-inch baking pan.

4. 4

   Pare, core and slice apples; press apples into dough in parallel rows.

5. 5

   Sprinkle with Streusel Topping. Bake at 400u00b0 for 1/2 hour.

No additional tips available.