Dutch Apple Cake Recipe

Name: Dutch Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon ground cinnamon; 4 medium cooking apples; 2 eggs; 1 teaspoon vanilla; 1 cup vegetable oil; 1 1/2 cups sugar; 1 cup walnuts; powdered sugar icing; 1 cup powdered sugar; 1/4 vanilla; 1 1/2 tablespoons milk

Servings: persons

2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
4 medium cooking apples
2 eggs
1 teaspoon vanilla
1 cup vegetable oil
1 1/2 cups sugar
1 cup walnuts
powdered sugar icing
1 cup powdered sugar
1/4 vanilla
1 1/2 tablespoons milk

1
Preheat oven 350u00b0F.
2
Grease and lightly flour a 9 in pan.
3
Stir flour, baking soda, salt, and cinnamon. Peel, core, and finely chop apples;set aside.
4
In a large mixer bowl stir together eggs and vanilla; beat on high speed of electric mixer for 2 minute or light. Gradually add oil, beating for 2 minute or until thick. Gradually beat in sugar. Add dry ingredients, apples, and walnuts alternately to beaten mixture, beating well after each addition. Beat at medium speed for 3 minutes.
5
Turn batter into prepared.
6
Bake for 55 to 60 min or until cake test done.
7
Place cake on wire rack to cool for 10 to 15 minute
8
Removed from pan; cool throughly on rack.
9
Drizzle with powdered sugar icing.
10
Powdered Sugar Icing.
11
Mix everything together; until pouring consistency.
12
If you need to add more milk a little at a time.

1488

kcal

Calories

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, 1 teaspoon ground cinnamon, and more.

Yes, Dutch Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dutch Apple Cake

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