Dutch Apple Cake

1. 1

   In a large bowl, combine dry cake mix, 1/2 cup melted margarine and eggs.

2. 2

   Blend well.

3. 3

   Spread on bottom of a greased 13 x 9 x 2-inch baking pan.

4. 4

   Spoon apple pie filling evenly over batter.

5. 5

   In a small bowl, combine brown sugar and cinnamon; cut in 1/4 cup softened margarine and stir in nuts.

6. 6

   Sprinkle over pie filling.

7. 7

   Bake at 350u00b0 for 50 minutes or until cake springs back when lightly touched.

* Per serving · 4 servings · Values may vary.

No additional tips available.