Dutch Apple Cake

1. 1

   Stir salt, baking powder and flour together and work in shortening (butter); add egg yolk to mixture and fold in stiffly beaten egg white.

2. 2

   Spread mixture 1/2-inch thick in shallow baking pan.

3. 3

   Pare, core and quarter apples.

4. 4

   Cut every quarter into 2 pieces lengthwise.

5. 5

   Place in parallel rows on top of mixture with the sharp edge down.

6. 6

   Sprinkle with sugar and cinnamon mixture. Bake in 400u00b0 oven for 30 minutes.

7. 7

   Serve with whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.