Dutch Apple Bars Recipe

Name: Dutch Apple Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1/3 cup sugar; 1/2 cup butter or 1/2 cup margarine; 1/3 cup sugar; 2 tablespoons flour; 1/2 teaspoon cinnamon; 1 1/2 cups thinly sliced peeled tart cooking apples; Crumb Topping; 2/3 cup flour; 1/2 cup packed brown sugar; 1/4 cup butter or 1/4 cup margarine

Servings: persons

1 cup all-purpose flour
1/3 cup sugar
1/2 cup butter or 1/2 cup margarine
1/3 cup sugar
2 tablespoons flour
1/2 teaspoon cinnamon
1 1/2 cups thinly sliced peeled tart cooking apples
Crumb Topping
2/3 cup flour
1/2 cup packed brown sugar
1/4 cup butter or 1/4 cup margarine

1
Preheat oven to 350.
2
Mixe one cup flour and 1/3 cup sugar in mixing bowl.
3
Cut in butter, using pastry blener or crisscrossing 2 knives, until crumbly.
4
Press in ungreased square baking pan, 9 x9 inches.
5
Bake 25 minutes.
6
Mix 1/3 cup sugar, 2 tbsp flour and cinnamon in a small bowl.
7
Stir in apples to coat.
8
Spoon over baked layer.
9
Sprinkle with crumb topping.
10
Bake 35- 40 minutes or until topping is light brown and apples are tender.
11
Cool completely.
12
For bars cut into 4 x 4 rows.

796

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup all-purpose flour, 1/3 cup sugar, 1/2 cup butter or 1/2 cup margarine, 1/3 cup sugar, and more.

Yes, Dutch Apple Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dutch Apple Bars

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