Dutch Almond Slices(Jan Hagel)

Name: Dutch Almond Slices(Jan Hagel)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 1/2 c. margarine; 3/4 c. sugar; 1 egg yolk; 2 c. flour; 1 tsp. ground cinnamon; 1/4 tsp. baking soda; 1 beaten egg white; 1/2 c. almond slices; Powdered Sugar Icing (optional)

Eats Now Editorial Team · 1074 kcal · General

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Dutch Almond Slices(Jan Hagel) – a delicious recipe with butter, margarine, sugar, egg yolk, flour, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. butter
1/2 c. margarine
3/4 c. sugar
1 egg yolk
2 c. flour
1 tsp. ground cinnamon
1/4 tsp. baking soda
1 beaten egg white
1/2 c. almond slices
Powdered Sugar Icing (optional)

1
In a mixing bowl, beat the butter and margarine for 30 seconds. Add sugar and beat until fluffy.
2
Add egg yolk; beat well.

1074

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. butter, 1/2 c. margarine, 3/4 c. sugar, 1 egg yolk, and more.

Yes, Dutch Almond Slices(Jan Hagel) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1074 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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