Dutch Almond Bar Cookies Recipe

Name: Dutch Almond Bar Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. all-purpose flour; 1/4 c. sugar; 1 tsp. ground cinnamon; 1/4 tsp. baking powder; 1/8 tsp. salt; 2 1/2 Tbsp. margarine; 1 Tbsp. ice water; 1 egg, lightly beaten; vegetable cooking spray; 1 egg white, beaten; 2 Tbsp. sugar; 2 Tbsp. sliced almonds

Servings: persons

1 1/2 c. all-purpose flour
1/4 c. sugar
1 tsp. ground cinnamon
1/4 tsp. baking powder
1/8 tsp. salt
2 1/2 Tbsp. margarine
1 Tbsp. ice water
1 egg, lightly beaten
vegetable cooking spray
1 egg white, beaten
2 Tbsp. sugar
2 Tbsp. sliced almonds

1
Combine flour, sugar, cinnamon, baking powder and salt in large bowl.
2
Cut in chilled margarine with a pastry blender until mixture resembles coarse meal.
3
Stir in ice water and beaten egg.
4
Knead into a ball.
5
Press dough evenly into bottom of 9-inch square baking pan coated with vegetable spray.
6
Brush dough with beaten egg white.
7
Sprinkle glazed dough with 2 tablespoons sugar and sliced almonds.
8
Bake at 375u00b0 for 15 minutes or until edges are lightly browned.
9
Cut into bars.

533

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. all-purpose flour, 1/4 c. sugar, 1 tsp. ground cinnamon, 1/4 tsp. baking powder, and more.

Yes, Dutch Almond Bar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dutch Almond Bar Cookies

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