How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Durgin-Park Cornbread?

You need 7 ingredients. The key ingredients include: 3 cups all-purpose flour, 2 cups yellow cornmeal, 3 teaspoons salt, 3/4 cup sugar, and more.

Is Durgin-Park Cornbread suitable as general?

Yes, Durgin-Park Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Durgin-Park Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Durgin-Park Cornbread Recipe

Name: Durgin-Park Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 2 cups yellow cornmeal; 3 teaspoons salt; 3/4 cup sugar; 8 teaspoons baking powder; 2 large eggs; 2 1/2 cups milk

Durgin-Park Cornbread – a delicious recipe with all-purpose, yellow cornmeal, salt, sugar, baking powder, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cups all-purpose flour
2 cups yellow cornmeal
3 teaspoons salt
3/4 cup sugar
8 teaspoons baking powder
2 large eggs
2 1/2 cups milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
750 kcal
Category
General

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Durgin-Park Cornbread

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