Dunn'S River Peas & Beans

1. 1

   In a saucepan soften 1 finely chopped onion in 2tbsp oil

2. 2

   Remove the seeds from 1 fresh red chili, chop finely and add to the pan

3. 3

   Add 1 x 400ml can Dunn's River Coconut Milk, 300g Encona White Rice and salt & pepper, to taste

4. 4

   Drain 1 x 400g Dunn's River Caribbean Peas & Beans and add to the pan

5. 5

   Stir in 400ml vegetable stock

6. 6

   Bring to the boil then reduce the heat

7. 7

   Stir, cover the pan and cook on a low heat for 20 minutes until the rice is tender and the liquid absorbed

* Per serving · 4 servings · Values may vary.

No additional tips available.