Dunkley'S Famous Macaroni Salad Recipe

Name: Dunkley'S Famous Macaroni Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package salad macaroni (or ditali pasta); 1 cup celery, diced; 1 cup red onion, diced; 1 cup onion, diced (yellow or white); 1 cup medium cheddar, diced; 1 cup swiss cheese, diced; 1/2 cup parmesan cheese, grated; 1 cup dill pickle, diced; 1 cup salami, diced; 1 cup olive, black, sliced; 1/2 teaspoon horseradish; 1 -2 tablespoon garlic salt; 1 -2 tablespoon garlic, minced; 1/2 teaspoon white pepper; 1 -2 teaspoon black pepper, fresh ground; 1/2 teaspoon cayenne pepper; 1/2 teaspoon dry mustard; 1/2 teaspoon celery salt; 1 (3 ounce) jar diced pimentos, rinsed and drained; 1 - 1 1/2 cup mayonnaise

Servings: persons

1 (16 ounce) package salad macaroni (or ditali pasta)
1 cup celery, diced
1 cup red onion, diced
1 cup onion, diced (yellow or white)
1 cup medium cheddar, diced
1 cup swiss cheese, diced
1/2 cup parmesan cheese, grated
1 cup dill pickle, diced
1 cup salami, diced
1 cup olive, black, sliced
1/2 teaspoon horseradish
1 -2 tablespoon garlic salt
1 -2 tablespoon garlic, minced
1/2 teaspoon white pepper
1 -2 teaspoon black pepper, fresh ground
1/2 teaspoon cayenne pepper
1/2 teaspoon dry mustard
1/2 teaspoon celery salt
1 (3 ounce) jar diced pimentos, rinsed and drained
1 - 1 1/2 cup mayonnaise

1
Bring 2 quarts of water to a boil.
2
Add macaroni and cook until it is al dente, approximately 7-9 minutes.
3
DO NOT OVERCOOK the pasta or it will fall apart when the salad is tossed together.
4
Rinse macaroni until cool.
5
Drain well and let it dry out slightly.
6
Place pasta in a large bowl.
7
Carefully fold in celery, onion, cheddar, Swiss cheese, Parmesan, dill pickles, salami, and black olives.
8
Refrigerate the mixture, covered, overnight (or refrigerate for at least 2 hours).
9
Mix the garlic salt, minced garlic, white pepper, black pepper, cayenne pepper, dry mustard and celery salt together. Add to the salad.
10
Fold in pimentos.
11
Mix 1 cup of mayonnaise and horseradish; fold into the salad. (You may use up to another 1/2 cup mayonnaise, if needed).
12
Refrigerate for another 30 minutes to 1 hour before serving.

592

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 (16 ounce) package salad macaroni (or ditali pasta), 1 cup celery, diced, 1 cup red onion, diced, 1 cup onion, diced (yellow or white), and more.

Yes, Dunkley'S Famous Macaroni Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dunkley'S Famous Macaroni Salad

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