Dunkley'S Famous Macaroni Salad Recipe

Name: Dunkley'S Famous Macaroni Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package salad macaroni (or ditali pasta); 1 cup celery, diced; 1 cup red onion, diced; 1 cup onion, diced (yellow or white); 1 cup medium cheddar, diced; 1 cup swiss cheese, diced; 1/2 cup parmesan cheese, grated; 1 cup dill pickle, diced; 1 cup salami, diced; 1 cup olive, black, sliced; 1/2 teaspoon horseradish; 1 -2 tablespoon garlic salt; 1 -2 tablespoon garlic, minced; 1/2 teaspoon white pepper; 1 -2 teaspoon black pepper, fresh ground; 1/2 teaspoon cayenne pepper; 1/2 teaspoon dry mustard; 1/2 teaspoon celery salt; 1 (3 ounce) jar diced pimentos, rinsed and drained; 1 - 1 1/2 cup mayonnaise

Servings: persons

1 (16 ounce) package salad macaroni (or ditali pasta)
1 cup celery, diced
1 cup red onion, diced
1 cup onion, diced (yellow or white)
1 cup medium cheddar, diced
1 cup swiss cheese, diced
1/2 cup parmesan cheese, grated
1 cup dill pickle, diced
1 cup salami, diced
1 cup olive, black, sliced
1/2 teaspoon horseradish
1 -2 tablespoon garlic salt
1 -2 tablespoon garlic, minced
1/2 teaspoon white pepper
1 -2 teaspoon black pepper, fresh ground
1/2 teaspoon cayenne pepper
1/2 teaspoon dry mustard
1/2 teaspoon celery salt
1 (3 ounce) jar diced pimentos, rinsed and drained
1 - 1 1/2 cup mayonnaise

1
Bring 2 quarts of water to a boil.
2
Add macaroni and cook until it is al dente, approximately 7-9 minutes.
3
DO NOT OVERCOOK the pasta or it will fall apart when the salad is tossed together.
4
Rinse macaroni until cool.
5
Drain well and let it dry out slightly.
6
Place pasta in a large bowl.
7
Carefully fold in celery, onion, cheddar, Swiss cheese, Parmesan, dill pickles, salami, and black olives.
8
Refrigerate the mixture, covered, overnight (or refrigerate for at least 2 hours).
9
Mix the garlic salt, minced garlic, white pepper, black pepper, cayenne pepper, dry mustard and celery salt together. Add to the salad.
10
Fold in pimentos.
11
Mix 1 cup of mayonnaise and horseradish; fold into the salad. (You may use up to another 1/2 cup mayonnaise, if needed).
12
Refrigerate for another 30 minutes to 1 hour before serving.

592

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 (16 ounce) package salad macaroni (or ditali pasta), 1 cup celery, diced, 1 cup red onion, diced, 1 cup onion, diced (yellow or white), and more.

Yes, Dunkley'S Famous Macaroni Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Dunkley'S Famous Macaroni Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions