Dunking Platters

Name: Dunking Platters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Drinks & Smoothies
Ingredients: 2 c. melted butter; 2 c. brown sugar; 2 c. white sugar; 4 eggs; 2 tsp. vanilla; 4 c. flour; 2 tsp. baking soda; 2 tsp. baking powder; 2 c. oatmeal; 1 (3 1/2 oz.) pkg. coconut; 1 1/2 c. raisins; 2 c. cornflakes

Eats Now Editorial Team · Drinks & Smoothies

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Dunking Platters – a delicious recipe with butter, brown sugar, white sugar, eggs, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 Drinks & Smoothies

Servings: persons

2 c. melted butter
2 c. brown sugar
2 c. white sugar
4 eggs
2 tsp. vanilla
4 c. flour
2 tsp. baking soda
2 tsp. baking powder
2 c. oatmeal
1 (3 1/2 oz.) pkg. coconut
1 1/2 c. raisins
2 c. cornflakes

1
Mix butter and sugars.
2
Beat in eggs and vanilla.
3
Sift flour, soda and baking powder and stir in.
4
In the following order, stir in oatmeal, coconut, raisins and cornflakes.
5
Drop by teaspoons onto greased cookie sheet.
6
Bake at 350u00b0 for about 12 minutes or until golden brown.
7
Makes about nine dozen.
8
Dunk in milk or coffee and enjoy.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. melted butter, 2 c. brown sugar, 2 c. white sugar, 4 eggs, and more.

Yes, Dunking Platters falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Drinks & Smoothies

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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