How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dunkin' Platter Cookies?

You need 10 ingredients. The key ingredients include: 1 lb. melted butter or margarine, 2 c. brown sugar, packed, 2 c. granulated sugar, 4 eggs, and more.

Is Dunkin' Platter Cookies suitable as drinks & smoothies?

Yes, Dunkin' Platter Cookies falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Dunkin' Platter Cookies?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dunkin' Platter Cookies Recipe

Name: Dunkin' Platter Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. melted butter or margarine; 2 c. brown sugar, packed; 2 c. granulated sugar; 4 eggs; 2 tsp. vanilla; 2 c. oatmeal; 2 c. Grape-Nuts flakes; 4 c. Wondra flour; 2 tsp. baking powder; 2 tsp. baking soda

Bake this irresistible Dunkin' Platter Cookies at home. Made with butter, brown sugar, sugar and eggs. Easy step-by-step instructions included.

This Dunkin' Platter Cookies relies on simple, everyday ingredients such as melted butter or margarine, brown sugar, packed, granulated sugar and eggs. It comes together quickly and makes 4 servings, at about 2834 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

2834

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dunkin' Platter Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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