Dunkin' Franks

Name: Dunkin' Franks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. chopped onions; 1/4 c. salad oil; 1 1/4 c. catsup; 1/2 c. water; 1/4 c. brown sugar; 1 Tbsp. vinegar; 2 Tbsp. Worcestershire sauce; 1/4 tsp. salt; 1/2 tsp. dry mustard; 1 1/2 doz. franks (small slender ones are best)

Eats Now Editorial Team · 245 kcal · Salads

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Dunkin' Franks – a delicious recipe with onions, salad oil, catsup, water, brown sugar, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 c. chopped onions
1/4 c. salad oil
1 1/4 c. catsup
1/2 c. water
1/4 c. brown sugar
1 Tbsp. vinegar
2 Tbsp. Worcestershire sauce
1/4 tsp. salt
1/2 tsp. dry mustard
1 1/2 doz. franks (small slender ones are best)

1
Saute onions in oil.
2
Add remaining ingredients (except hot dogs).
3
Simmer 15 minutes.
4
Cut hot dogs into 1-inch pieces.
5
Add hot dogs to sauce.
6
Simmer for 20 minutes.
7
Use toothpicks for dunking.

245

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. chopped onions, 1/4 c. salad oil, 1 1/4 c. catsup, 1/2 c. water, and more.

Yes, Dunkin' Franks falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
245 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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