Dunked Dulce de Leche Doughnuts Recipe

Name: Dunked Dulce de Leche Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups Silvanas Kitchen Gluten-Free All-Purpose Flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 2 large eggs, at room temperature; 6 tablespoons unsalted butter, melted and cooled; 3/4 cup packed light brown sugar; 1/4 cup dulce de leche; 1/2 cup whole milk, at room temperature; 2 teaspoons pure vanilla extract; 3/4 cup packed light brown sugar; 6 tablespoons unsalted butter, at room temperature; 1/2 teaspoon salt; 1/4 cup dulce de leche; 1/4 cup whole milk; 1 tablespoon light corn syrup or brown rice syrup; 1 teaspoon pure vanilla extract; 1 cup confectioners sugar, sifted

Servings: persons

1 1/2 cups Silvanas Kitchen Gluten-Free All-Purpose Flour
2 teaspoons baking powder
1/2 teaspoon salt
2 large eggs, at room temperature
6 tablespoons unsalted butter, melted and cooled
3/4 cup packed light brown sugar
1/4 cup dulce de leche
1/2 cup whole milk, at room temperature
2 teaspoons pure vanilla extract
3/4 cup packed light brown sugar
6 tablespoons unsalted butter, at room temperature
1/2 teaspoon salt
1/4 cup dulce de leche
1/4 cup whole milk
1 tablespoon light corn syrup or brown rice syrup
1 teaspoon pure vanilla extract
1 cup confectioners sugar, sifted

1
Make the doughnuts Preheat the oven to 350 degrees and spray two nonstick 6-cavity doughnut pans with cooking oil.
2
In a large bowl, whisk the flour with the baking powder and salt.
3
Make the doughnuts In a medium bowl, whisk the eggs with the butter, brown sugar, dulce de leche, milk and vanilla until smooth; add to the flour mixture and whisk until combined.
4
Make the doughnuts Spoon the batter into 10 cavities of the prepared doughnut pans until about three-quarters full.
5
Bake for about 16 minutes, until a toothpick inserted in the center of a doughnut comes out clean; let cool slightly.
6
Meanwhile, make the glaze In a medium saucepan, melt the brown sugar with the butter and salt over moderate heat, stirring occasionally.
7
Bring to a boil and stir in the dulce de leche, milk, corn syrup and vanilla.
8
Boil for 3 minutes, stirring occasionally.
9
Add the confectioners sugar and stir until combined.
10
Meanwhile, make the glaze Dunk each doughnut into the glaze, turning to coat completely.
11
Transfer the glazed doughnuts to a wire rack set over a parchment paperlined baking sheet and let set before serving.

1098

kcal

Calories

Fat

173

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/2 cups Silvanas Kitchen Gluten-Free All-Purpose Flour, 2 teaspoons baking powder, 1/2 teaspoon salt, 2 large eggs, at room temperature, and more.

Yes, Dunked Dulce de Leche Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dunked Dulce de Leche Doughnuts

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