How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dungeness Crab And Fennel Salad With Creamy Lime Dressing ?

You need 12 ingredients. The key ingredients include: 2 fennel bupounds (anise), stalks discarded, 1 pound fresh Dungeness crabmeat, picked over, 1/2 pound baby spinach leaves, 2 tablespoons Champagne vinegar, and more.

Is Dungeness Crab And Fennel Salad With Creamy Lime Dressing suitable as seafood?

Yes, Dungeness Crab And Fennel Salad With Creamy Lime Dressing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Dungeness Crab And Fennel Salad With Creamy Lime Dressing ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dungeness Crab And Fennel Salad With Creamy Lime Dressing Recipe

Name: Dungeness Crab And Fennel Salad With Creamy Lime Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 fennel bupounds (anise), stalks discarded; 1 pound fresh Dungeness crabmeat, picked over; 1/2 pound baby spinach leaves; 2 tablespoons Champagne vinegar; 2 tablespoons fresh lime juice; 1 large egg yolk; 1/2 tablespoon mild honey; 1/2 teaspoon white pepper; 1/2 tablespoon grated lime zest; 1/2 cup vegetable oil; 1/2 teaspoon sesame oil (not Asian; optional); Equipment: an adjustable-blade slicer

Dungeness Crab And Fennel Salad With Creamy Lime Dressing

Eats Now Editorial Team · 330 kcal · Seafood

Dungeness Crab And Fennel Salad With Creamy Lime Dressing – a delicious recipe with fennel, crabmeat, baby spinach, vinegar, lime juice, egg yolk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Dungeness Crab And Fennel Salad With Creamy Lime Dressing

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