How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dungeness Crab And Fennel Salad With Creamy Lime Dressing ?

You need 12 ingredients. The key ingredients include: 2 fennel bupounds (anise), stalks discarded, 1 pound fresh Dungeness crabmeat, picked over, 1/2 pound baby spinach leaves, 2 tablespoons Champagne vinegar, and more.

Is Dungeness Crab And Fennel Salad With Creamy Lime Dressing suitable as seafood?

Yes, Dungeness Crab And Fennel Salad With Creamy Lime Dressing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Dungeness Crab And Fennel Salad With Creamy Lime Dressing ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dungeness Crab And Fennel Salad With Creamy Lime Dr

Name: Dungeness Crab And Fennel Salad With Creamy Lime Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 fennel bupounds (anise), stalks discarded; 1 pound fresh Dungeness crabmeat, picked over; 1/2 pound baby spinach leaves; 2 tablespoons Champagne vinegar; 2 tablespoons fresh lime juice; 1 large egg yolk; 1/2 tablespoon mild honey; 1/2 teaspoon white pepper; 1/2 tablespoon grated lime zest; 1/2 cup vegetable oil; 1/2 teaspoon sesame oil (not Asian; optional); Equipment: an adjustable-blade slicer

Fresh, crisp and full of flavor — this Dungeness Crab And Fennel Salad With Creamy Lime Dressing is a must-try. Made with fennel, crabmeat, baby spinach…

This Dungeness Crab And Fennel Salad With Creamy Lime Dressing relies on simple, everyday ingredients such as baby spinach leaves, champagne vinegar, fresh lime juice and large egg yolk. It comes together quickly and makes 4 servings, at about 330 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dungeness Crab And Fennel Salad With Creamy Lime Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions