Duncan Hines Carrot Cake Cheesecake Recipe

Name: Duncan Hines Carrot Cake Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Carrot Cake; 1 (20 ounce) box duncan hines decadent carrot cake; 1 cup hot tap water (for soaking carrots and raisins); 2 eggs; 1/4 cup vegetable oil; 8 1/2 ounces crushed pineapple, packed in juice, drained well, reserve juice; 1/2 cup coconut (optional); 1/2 cup chopped walnuts; Cheese Cake Filling; 2 (8 ounce) packages cream cheese; 3/4 cup sugar; 2 1/2 teaspoons vanilla extract; 3 eggs; Pineapple Cream Cheese Frosting; 2 ounces cream cheese (softened); 1 tablespoon butter (softened); 2 cups powdered sugar; 1 1/2 teaspoons vanilla extract; 2 tablespoons pineapple juice

Servings: persons

Carrot Cake
1 (20 ounce) box duncan hines decadent carrot cake
1 cup hot tap water (for soaking carrots and raisins)
2 eggs
1/4 cup vegetable oil
8 1/2 ounces crushed pineapple, packed in juice, drained well, reserve juice
1/2 cup coconut (optional)
1/2 cup chopped walnuts
Cheese Cake Filling
2 (8 ounce) packages cream cheese
3/4 cup sugar
2 1/2 teaspoons vanilla extract
3 eggs
Pineapple Cream Cheese Frosting
2 ounces cream cheese (softened)
1 tablespoon butter (softened)
2 cups powdered sugar
1 1/2 teaspoons vanilla extract
2 tablespoons pineapple juice

1
["Carrot Cake:", "Soak carrots and raisins in 1 cup HOT tap water, allow to stand for 5 minutes Drain and squeeze out excess water from carrots and raisins.", "In mixing bowl add dry mix, 2 eggs, 1/4 cup oil. Add well drained carrots, raisins and pineapple. Add coconut and walnuts. Mix well by hand. Spread 2 cups of carrot cake on bottom of a greased 9-9 1/2"" springform pan. Reserve remaining carrot cake.", "Cheesecake:", "In large bowl beat cream cheese, sugar and vanilla until smooth. Beat in eggs.", "Spread 1/2 of the cheesecake batter on top of the carrot cake. Spoon on remaining carrot cake and top with remaining cheese cake batter. Do not marble with knife.", "Bake in a 350u00b0 preheated oven for 50-60 mins or until cake is set and cooked through.", "Cool to room temperature. When cake is cooled frost with Pineapple Cream Cheese frosting. Or top with Duncan Hines Cream Cheese Frosting. Refrigerate for 3 hours and serve chilled.", "Beat Cream cheese, butter, vanilla, and pineapple juice until smooth. Beat in powder sugar until smooth. Frost top of cheesecake."]

1087

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Carrot Cake, 1 (20 ounce) box duncan hines decadent carrot cake, 1 cup hot tap water (for soaking carrots and raisins), 2 eggs, and more.

Yes, Duncan Hines Carrot Cake Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Duncan Hines Carrot Cake Cheesecake

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