Dumpsie Dearie Jam

1. 1

   Peel and core the pears and apples.

2. 2

   Halve and stone the plums.

3. 3

   Put all the fruit into a large pan with the lemon zest and juice; the ground cloves and bruised ginger root.

4. 4

   Simmer very gently until the fruit is soft; if it starts to stick to the pan add a little water.

5. 5

   Stir in the sugar until completely dissolved and then bring to the boil.

6. 6

   Boil rapidly ( a good rolling boil) for about 15 to 20 minutes until setting point is reached, testing for set on a cold saucer.

7. 7

   Pour into warm, sterilized jars, cover and seal.

* Per serving · 4 servings · Values may vary.

No additional tips available.