Dumplings with Tomatoes and Zucchini Recipe

Name: Dumplings with Tomatoes and Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup chopped onion; 2 tbsp. cooking oil; 4 lg. tomatoes, peeled and chopped; 1 tbsp. minced fresh basil; 1 tsp. dried basil; 1 tsp. sugar; 1 tsp. salt; 1/4 tsp. pepper; 2 md. zucchini, peeled and cubed; 1 egg, lightly beaten; 1 cup grated Parmesan cheese

Servings: persons

1/4 cup chopped onion
2 tbsp. cooking oil
4 lg. tomatoes, peeled and chopped
1 tbsp. minced fresh basil
1 tsp. dried basil
1 tsp. sugar
1 tsp. salt
1/4 tsp. pepper
2 md. zucchini, peeled and cubed
1 egg, lightly beaten
1 cup grated Parmesan cheese

1
In a large skillet, saute onion in oil until tender.
2
Add tomatoes, basil, sugar, salt and pepper.
3
Simmer, covered, for 20 minutes.
4
Add zucchini.
5
Cook, covered, for 15 minutes or until tender.
6
For dumplings, combine egg and cheese.
7
Drop by tablespoons onto tomato mixture.
8
Simmer, covered, for 5 minutes or until dumplings are firm.

248

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup chopped onion, 2 tbsp. cooking oil, 4 lg. tomatoes, peeled and chopped, 1 tbsp. minced fresh basil, and more.

Yes, Dumplings with Tomatoes and Zucchini falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dumplings with Tomatoes and Zucchini

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