How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dumplings Steamed In A Pressure Cooker?

You need 6 ingredients. The key ingredients include: 1 cup flour, 1 1/2 teaspoons baking powder, 1/2 teaspoon salt, 1 egg, beaten, and more.

Is Dumplings Steamed In A Pressure Cooker suitable as general?

Yes, Dumplings Steamed In A Pressure Cooker falls under the General category and is a great choice for this type of meal.

How do I store leftover Dumplings Steamed In A Pressure Cooker?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dumplings Steamed In A Pressure Cooker Recipe

Name: Dumplings Steamed In A Pressure Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1 egg, beaten; 1/3 cup milk; 2 tablespoons oil

Dumplings Steamed In A Pressure Cooker – a delicious recipe with flour, baking powder, salt, egg, milk, oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 egg, beaten
1/3 cup milk
2 tablespoons oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
225 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Dumplings Steamed In A Pressure Cooker

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