Dumplings(Makes 3 Dozen Dumplings)

1. 1

   Bring to a boil the first 3 ingredients.

2. 2

   Add flour all at one time.

3. 3

   Beat with a wooden spoon until mixture leaves sides of pan and forms a smooth ball.

4. 4

   Remove from heat.

5. 5

   Add 2 eggs, 1 at a time, beat until smooth after each addition.

6. 6

   Heat to boiling in a large saucepan the 2-quarts water and salt.

7. 7

   Drop dumplings by rounded teaspoonfuls into water.

8. 8

   Cook 3 to 5 minutes, until dumplings rise to surface of water.

9. 9

   Place over stews or soup.

* Per serving · 4 servings · Values may vary.

No additional tips available.