Dumplings in Maple Syrup (grandpere) Recipe

Name: Dumplings in Maple Syrup (grandpere)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups all-purpose flour; 1 3/4 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/4 teaspoon freshly grated nutmeg; 2 tablespoons cold unsalted butter, cut into bits; 1 cup well-shaken buttermilk; 2 cups pure maple syrup (preferably Grade B or dark amber); 2 cups water; Garnish: freshly grated nutmeg; Accompaniment: plain whole-milk yogurt or sour cream

Servings: persons

1 3/4 cups all-purpose flour
1 3/4 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon freshly grated nutmeg
2 tablespoons cold unsalted butter, cut into bits
1 cup well-shaken buttermilk
2 cups pure maple syrup (preferably Grade B or dark amber)
2 cups water
Garnish: freshly grated nutmeg
Accompaniment: plain whole-milk yogurt or sour cream

1
Sift together flour, baking powder and soda, salt, and nutmeg into a bowl.
2
Blend in butter with a pastry blender or your fingertips until mixture resembles coarse meal.
3
Add buttermilk and stir with a fork just until dough is evenly moistened (do not overmix).
4
Bring syrup and water to a boil in a 4-quart pot at least 10 inches wide.
5
Drop 8 1/2-cup measures of dough into syrup, leaving spaces to allow dumplings to expand.
6
Gently simmer over moderately low heat, covered, until tops of dumplings are dry to the touch, 15 to 20 minutes.
7
Serve warm.

962

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 3/4 cups all-purpose flour, 1 3/4 teaspoons baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, and more.

Yes, Dumplings in Maple Syrup (grandpere) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Dumplings in Maple Syrup (grandpere)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions