Dumpling Recipe – Eats Now

Name: Dumpling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 800 grams Minced pork 20% fat; 1 bunch Spring Onion; 1 bunch Chinese garlic Chives; 2 tbsp Chinese Rice Wine; 1 tsp Chicken stock Powder; 1 tbsp Oyster Sauce; 2 tsp Sesame Oil; 3 tbsp Corn starch; 1/4 cup water; 1/2 tsp White pepper powder; 2 cup Plain flour; 3/4 cup water @ 80C; 1/2 tbsp Sugar; 1/2 tsp salt; 3 tbsp Cooking Oil

Servings: persons

800 grams Minced pork 20% fat
1 bunch Spring Onion
1 bunch Chinese garlic Chives
2 tbsp Chinese Rice Wine
1 tsp Chicken stock Powder
1 tbsp Oyster Sauce
2 tsp Sesame Oil
3 tbsp Corn starch
1/4 cup water
1/2 tsp White pepper powder
2 cup Plain flour
3/4 cup water @ 80C
1/2 tbsp Sugar
1/2 tsp salt
3 tbsp Cooking Oil

1
mixed meat with marinate ingredients, keep In fridge
2
boil water until 80C, Stir in Salt & Sugar
3
add hot Water mixture to flour Knead into dough.
4
add in oil, Continue to knead Until It turn smooth.
5
let it rest for 10-15 minutes
6
divide dough into 2, then into 2 again Until it reach 64 pieces...
7
Shape the Small dough into ball, flatten it with a rolling pin until it reach 2 mm thickness.
8
filled it with meat mixture & make it into a dumpling
9
Cooking: bring 1/2 pot of water to boil, add in 1 tablespoon of salt.
10
put in around 10 pcs of dumpling, stir slowly So it won't Stick together!
11
Once the dumpling floated add in 1/2 cup Cold water, Cover With lid bring to boil again, repeat these step for another 2 times, dumpling Shall be ready after these.

951

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 800 grams Minced pork 20% fat, 1 bunch Spring Onion, 1 bunch Chinese garlic Chives, 2 tbsp Chinese Rice Wine, and more.

Yes, Dumpling falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Dumpling

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions