How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dump Maple Mustard Chicken?

You need 6 ingredients. The key ingredients include: 6 large skinless chicken thighs, 2 tablespoons grainy French mustard, 2 tablespoons Dijon mustard, 1 minced garlic clove, and more.

Is Dump Maple Mustard Chicken suitable as meat & poultry?

Yes, Dump Maple Mustard Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dump Maple Mustard Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dump Maple Mustard Chicken Recipe

Name: Dump Maple Mustard Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 6 large skinless chicken thighs; 2 tablespoons grainy French mustard; 2 tablespoons Dijon mustard; 1 minced garlic clove; 1/2 teaspoon dried marjoram; 2 tablespoons maple syrup

or until mustard mixture has formed a crust and is slightly hardened

Serves 4 Meat & Poultry

Servings: persons

6 large skinless chicken thighs
2 tablespoons grainy French mustard
2 tablespoons Dijon mustard
1 minced garlic clove
1/2 teaspoon dried marjoram
2 tablespoons maple syrup

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Dump Maple Mustard Chicken

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