Dump Cake

Name: Dump Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. sugar; 2 tsp. baking soda; 2 eggs; 1/4 c. oil; 2 c. flour, sifted; 1/2 tsp. salt; 1 15-oz. can crushed pineapple, undrained; 1 c. sugar; 1 stick margarine; 3/4 c. evaporated milk; 1 c. chopped walnuts; 1 c. flaked coconut

Eats Now Editorial Team · Baking & Desserts

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Dump Cake – a delicious recipe with sugar, baking soda, eggs, oil, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
2 tsp. baking soda
2 eggs
1/4 c. oil
2 c. flour, sifted
1/2 tsp. salt
1 15-oz. can crushed pineapple, undrained
1 c. sugar
1 stick margarine
3/4 c. evaporated milk
1 c. chopped walnuts
1 c. flaked coconut

1
Dump all ingredients together and mix well.
2
Bake in a greased and floured 9 x 13 inch pan at 350u00b0 for 30 minutes. Prepare icing in a saucepan by cooking together the sugar, margarine and evaporated milk for 10 minutes; do not boil.
3
Remove from heat and add nuts and coconut.
4
Spread over hot cake.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. sugar, 2 tsp. baking soda, 2 eggs, 1/4 c. oil, and more.

Yes, Dump Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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