Dum Ka Chicken Recipe

Name: Dum Ka Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 kg chicken parts; 1 large onion, chopped; 250 g yoghurt; 1 tablespoon cashew nuts, grounded; 1 tablespoon ginger-garlic paste; 2 tablespoons chili powder; 1/4 tablespoon turmeric powder; 2 tablespoons garam masala; 1 tablespoon lemon juice; 2 -3 sprigs coriander; 2 -3 sprigs mint; 1 dash salt and pepper

Servings: persons

1/2 kg chicken parts
1 large onion, chopped
250 g yoghurt
1 tablespoon cashew nuts, grounded
1 tablespoon ginger-garlic paste
2 tablespoons chili powder
1/4 tablespoon turmeric powder
2 tablespoons garam masala
1 tablespoon lemon juice
2 -3 sprigs coriander
2 -3 sprigs mint
1 dash salt and pepper

1
Heat oil in a pan & fry onions till brown.
2
Remove the fried onions, set aside. In the same oil, add 1 tablespoon of garam masala , ginger-garlic paste, red chilli powder, turmeric powder, salt and chicken.
3
Fry for 10 minute.
4
In a mortar and pestle, add the cashew nut powder together with the curd and ground it.
5
Add to the chicken & cook for 15 min until chicken is tender.
6
When chicken is tender and cooked, return the chopped fried onions, mint, coriander leaves ,lemon juice, 1 tablespoon of garam masala powder, a pinch of black pepper powder to the pan.
7
Cook for a further 5 min on low flame.

234

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 kg chicken parts, 1 large onion, chopped, 250 g yoghurt, 1 tablespoon cashew nuts, grounded, and more.

Yes, Dum Ka Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dum Ka Chicken

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