Dulce de Mamey

1. 1

   Cut each mamey in half lengthwise and set aside one-fourth of one of the mamey fruits for garnish.

2. 2

   Discard the seed, then scoop out the pulp and puree in a blender or food processor.

3. 3

   Pour into a bowl.

4. 4

   Whip the heavy cream with the vanilla until beginning to thicken, 3 to 5 minutes, then add the sugar and continue to mix until it has thickened and soft peaks form (lift a bit of the whipped cream and when the peaks fall a bit, its ready), about 5 minutes.

5. 5

   Fold 1 cup of the whipped cream (refrigerate the rest for later) into the mamey puree until fully incorporated, and then pour it into individual glasses or dessert dishes.

6. 6

   Refrigerate for at least 1 hour to set.

7. 7

   Slice the reserved mamey.

8. 8

   Garnish with the remaining 1/2 cup whipped cream (re-whip if necessary) and the mamey slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.