Dulce de Maiz Azul – a delicious recipe with ground blue corn, boiling water, sugar, milk, vanilla bean, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Put the ground corn in a bowl.
2
Pour the boiling water over the corn, whisking until dissolved; strain.
3
Place the corn mixture in a large pot with the granulated sugar, milk, vanilla bean (scrape it with the tip of a knife and add it with the pod), and salt.
4
Cook it at a soft simmer, stirring occasionally, until the mixture has thickened and you can see the bottom of the pot when scraped with a spoon, about 1 hour.
5
It will have a porridge-like consistency.
6
Discard the vanilla bean, pour onto a serving platter or individual bowls, and sprinkle the raw sugar all over.
7
Serve warm or at room temperature (place a thin piece of plastic directly o n top to prevent a crust from forming if youll be eating it later).
2698
kcal
Calories
248
g
Fat
105
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 8 ounces ground blue corn, 4 cups boiling water, 1 1/4 cups granulated sugar, 4 cups whole milk, and more.
Yes, Dulce de Maiz Azul falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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