Dulce De Leche Shortbread Cookies

1. 1

   Using your fingers, combine all the ingredients to make a uniform dough. If it seems a little dry (like mine was) add in a TSP of cold water until it is the correct dough consistency.

2. 2

   Roll out to 1/2 inch thickness - I was in a place with no rolling pin when I was making these so I used a wine bottle, it works really well if you are in a pinch!

3. 3

   Cut them into circles - I used a shot glass and that was actually the perfect size! They were either 1 big bite or 2 little ones, just enough at one time.

4. 4

   Don't forget to keep using your scraps to make more cookies.

5. 5

   Bake the cookies at 350u00b0 F for 10-15 minutes on a parchment lined cookie sheet.

6. 6

   When the cookies are cool, spread with 1 TBSP dulce de leche. If you want, sprinkle with either pink himalaya salt or sea salt. Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.