Dulce De Leche Roasted Banana Split

1. 1

   Preheat the oven to 450F

2. 2

   In a very large ovenproof skillet, melt the butter

3. 3

   Add the bananas and cook over high heat until lightly browned, 2 to 3 minutes.

4. 4

   Add the dulce de leche, vanilla beans and seeds and cinnamon sticks and cook over moderate heat just until the dulce de leche is melted.

5. 5

   Remove skillet & carefully add the rum to the skillet and stir gently just until combined.

6. 6

   Transfer the skillet to the oven and bake for 5 minutes, or until the bananas are just tender and bubbling.

7. 7

   Carefully pick out the cinnamon sticks and vanilla beans.

8. 8

   Serve the bananas and sauce over vanilla ice cream with chopped & toasted macadamia nuts, if desired.

9. 9

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.