Dulce De Leche Ice Cream

1. 1

   In a medium saucepan, combine the milk, cream, and vanilla extract, and bring to a simmer over medium heat.

2. 2

   Once simmering, add the sugar. Cook, stirring occasionally, until the sugar has dissolved then remove it from the heat.

3. 3

   In a medium-sized heatproof bowl, beat the egg yolks. Whisk in 1 cup of the cream mixture a little bit at a time until combined.

4. 4

   Pour the egg mixture back into the saucepan, and cook over medium-low heat, stirring occasionally. Cook until the cream custard reaches 175 degrees F on a candy thermometer, or until it coats the back of a spoon.

5. 5

   Remove from the heat. Add the dulce de leche, cinnamon, and nutmeg. Stir, until the dulce de leche has dissolved completely in the custard.

6. 6

   Strain the mixture into a large bowl, and freeze for at least 3 hours.

7. 7

   Once you are ready to make the ice cream, remove custard from the freezer, and pour it into your ice cream maker, and freeze according to manufacturer's instructions.

8. 8

   Pour the ice cream into a freezer-safe bowl, and freeze for at least 3 hours before enjoying!

* Per serving · 4 servings · Values may vary.

No additional tips available.