Dulce De Leche Ice Cream

1. 1

   Pour sweetened condensed milk into a medium saucepan. Cook over medium heat, stirring constantly, until golden brown, 20 to 25 minutes. Avoid boiling or simmering.

2. 2

   Remove from heat; slowly stir in heavy cream and milk. Stir until the mixture is uniform in color and texture. Stir in vanilla extract and salt. Strain mixture through a fine-mesh sieve; discard solids.

3. 3

   Cover and refrigerate until thoroughly chilled, at least 4 hours.

4. 4

   Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.