Dulce De Leche Hot Chocolate Pods

1. 1

   Place chocolate in a large bowl. In a small saucepan, bring dulce de leche and cream just to a boil, stirring constantly. Pour over chocolate; whisk until smooth.

2. 2

   Spoon 1/4 cup chocolate mixture into each of 14 paper-lined muffin cups; if desired, sprinkle with gold sugar. Refrigerate until firm, about 8 hours. If desired, brush with gold dust. Store in an airtight container in the refrigerator for up to 3 weeks.

3. 3

   Bring 1-1/2 cups milk just to a boil; add one pod. Whisk until dissolved.

* Per serving · 4 servings · Values may vary.

No additional tips available.