Dulce De Leche Cream Bars

1. 1

   Preheat oven to 350; position oven rack in the lower third of the oven; spray a 13x9 inch baking pan with cooking spray.

2. 2

   In a bowl, combine brownie mix, melted butter, and 1 egg with a wooden spoon until just blended and all dry ingredients are moistened.

3. 3

   Spread mixture into prepared pan; bake 18 minutes; remove from oven (leave oven on).

4. 4

   Meanwhile, in a bowl, beat cream cheese, brown sugar, flour, and vanilla with an electric mixer on high until well blended.

5. 5

   Add in sour cream; mix until blended.

6. 6

   Add remaining 3 eggs, one at a time, mixing on low after each addition until just blended.

7. 7

   Add half the caramel topping; mix on low until blended; pour over hot crust.

8. 8

   Bake 32-35 minutes or until center is just barely set.

9. 9

   Transfer to wire rack and cool completely; refrigerate at least 4 hours or overnight.

10. 10

    Drizzle remaining caramel topping over bars; refrigerate until set.

11. 11

    Cut into bars and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.