Dulce De Leche Cheesecake Recipe

Name: Dulce De Leche Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST:; 1 cup Graham Cracker Crumbs; 3 Tablespoons Butter, Melted; FOR THE FILLING:; 24 ounces, weight Cream Cheese; 1 cup Sugar; 2 Tablespoons All-purpose Flour; 2 teaspoons Vanilla Extract; 3 Eggs; 1/3 cups Whole Milk; 1 cup Ready-made Or Homemade Dulce De Leche, Plus An Additional Cup (optional) To Serve

Servings: persons

FOR THE CRUST:
1 cup Graham Cracker Crumbs
3 Tablespoons Butter, Melted
FOR THE FILLING:
24 ounces, weight Cream Cheese
1 cup Sugar
2 Tablespoons All-purpose Flour
2 teaspoons Vanilla Extract
3 Eggs
1/3 cups Whole Milk
1 cup Ready-made Or Homemade Dulce De Leche, Plus An Additional Cup (optional) To Serve

1
Preheat oven to 400u00b0F.
2
Mix crust ingredients together, and press into the bottom of a lightly buttered 9-inch springform pan. Place pan on a baking sheet and bake for 10 minutes. Remove from oven and cool to room temperature.
3
Reset oven temperature to 325u00b0F.
4
With an electric mixer, beat cream cheese, sugar and flour together until well mixed and smooth. Add vanilla and beat until smooth. Add eggs one at a time, beating well after each addition. Beat until smooth. Add milk and mix until well blended.
5
Measure 1/2 cup of the cheesecake batter and pour into a small bowl. Add dulce de leche and stir until well combined.
6
Pour plain batter over crust. Top with dulce de leche batter by placing rounded spoonfuls over the cheesecake batter; gently swirl into plain batter with the tip of knife or spatula.
7
Bake in preheated 325u00b0F oven for 45-55 minutes or until center is almost set. Remove from oven and gently run metal spatula around rim of pan to loosen cheesecake. Let cool 20-25 minutes before covering and placing in the refrigerator. Refrigerate 4 to 6 hours or overnight before serving.
8
If desired, serve each slice drizzled with a little bit of dulce de leche sauce, or pass around a bowl of dulce de leche sauce for guests to help themselves.

1103

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: FOR THE CRUST:, 1 cup Graham Cracker Crumbs, 3 Tablespoons Butter, Melted, FOR THE FILLING:, and more.

Yes, Dulce De Leche Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dulce De Leche Cheesecake

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