Dulce De Leche Cheesecake Recipe

Name: Dulce De Leche Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup whipping cream; 1/2 cup firmly packed dark brown sugar; 1/4 cup sweetened condensed milk; 12 ounces cream cheese, softened; 1/2 cup granulated sugar; 1 tablespoon all-purpose flour; 1 tablespoon whipping cream or 1 tablespoon milk; 1 teaspoon vanilla; 1/2 teaspoon grated lemon peel; 1 egg; 1 (6 ounce) keebler ready crust shortbread pie crusts

Servings: persons

1/2 cup whipping cream
1/2 cup firmly packed dark brown sugar
1/4 cup sweetened condensed milk
12 ounces cream cheese, softened
1/2 cup granulated sugar
1 tablespoon all-purpose flour
1 tablespoon whipping cream or 1 tablespoon milk
1 teaspoon vanilla
1/2 teaspoon grated lemon peel
1 egg
1 (6 ounce) keebler ready crust shortbread pie crusts

1
In heavy small saucepan combine 1/2 cup cream and brown sugar. Cook and stir over medium heat until sugar dissolves. Bring to moderate, steady boil. Boil, uncovered, about 5 minutes or until mixture is reduced to 1/2 cup, stirring occasionally. Stir in sweetened condensed milk. Refrigerate.
2
In small mixing bowl beat cream cheese, granulated sugar and flour on medium speed of electric mixer until fluffy. Add 1 tablespoon cream, vanilla and peel. Beat until combined. Add egg, beating until just combined.
3
Pour into crust. Place on baking sheet. Drizzle with half of brown sugar mixture. Gently swirl with knife. Bake at 350* for 30 to 35 minutes or until center is almost set. Cool on wire rack for 1 hour. Refrigerate at least 4 hours.
4
Before serving, in small saucepan cook and stir remaining brown sugar mixture over low heat until warm. Cut cheesecake into wedges. Drizzle with warm brown sugar mixture.

670

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup whipping cream, 1/2 cup firmly packed dark brown sugar, 1/4 cup sweetened condensed milk, 12 ounces cream cheese, softened, and more.

Yes, Dulce De Leche Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dulce De Leche Cheesecake

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