Dulce De Leche Brownies – a delicious recipe with Butter, Chocolate, u00bc, Eggs, Sugar, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350 degrees F.
2
Line an 8-inch square baking dish with a sheet aluminum foil that covers the bottom and goes up, hanging over the sides. If it doesn't reach all the way up and over all four sides, cross another sheet of foil over it, making a large cross with edges that overhang the sides. Spray the bottom and sides of the foil with cooking spray.
3
In a saucepan melt butter, add the semi-sweet chocolate, stirring constantly over very low heat until the chocolate is melted. Remove from heat and whisk in the cocoa powder until smooth. Add in eggs one at a time, then stir in the sugar, vanilla, then the flour and nuts if using.
4
Pour half of the batter into baking dish. Spoon one-third of the dulce de leche, over the brownie batter evenly in dollops, then drag a knife or spatula through and swirl. Pour the remaining brownie batter over, then spoon the remaining dulce de leche in dollops over the top of the brownie batter. Use a knife or spatula to swirl it, creating a marbled effect.
5
Bake for 35 to 45 minutes. The brownie center will be slightly firm when they are done. Remove from the oven and allow cool completely.
6
Enjoy!
7
Miss
8
*RECIPE ADAPTED FROM DAVID LEBOVITZ
1050
kcal
Calories
63
g
Fat
107
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 8 Tablespoons Butter (salted Or Unsalted) Cut Into Pieces, 6 ounces, weight Semi-sweet Chocolate, Finely Chopped, 1/4 cups Dutch Process Cocoa Powder, 3 whole Eggs, and more.
Yes, Dulce De Leche Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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