Dulce de Leche Bars

1. 1

   Spray full-sheet pan (or half-sheet pan for trial recipe) with cooking spray.

2. 2

   Mix dry cake mix, butter and milk in large bowl.

3. 3

   Stir in OREO Pieces; press 2/3 onto bottom of prepared pan.

4. 4

   Sprinkle half each of the chocolate chips and nuts over crust.

5. 5

   Spoon or pipe dulce de leche over nuts.

6. 6

   Top with teaspoonfuls of the remaining cake mix mixture; press gently into dulce de leche with back of spoon.

7. 7

   Sprinkle with remaining chocolate chips and nuts.

8. 8

   Bake in 300 degrees F-convection oven 20 min.

9. 9

   or until center is set.

10. 10

    Cool completely before cutting into bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.