Dulce De Leche Banana Pie Supreme – a delicious recipe with crust, section, bananas, heavy cream, powdered sugar, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Bake Pie crust according to directions, cool.
2
Soften the Dulce de Leche in the microwave.
3
I do 1 minute at power-2.
4
Spread Dulce de Leche in an even layer in pie crust.
5
Slice bananas in a nice thick layer atop the caramel.
6
Place heavy cream, powdered sugar and vanilla in a bowl.
7
Use stand mixer or hand mixer to whip in to stiff peaks.
8
Spread whipped cream on to banana layer.
9
Place chocolate chips, butter and vegetable oil in a small plastic freezer bag.
10
Close bag securely and microwave for 2 minutes on power 1 or 2, checking frequently.
11
Use your fingers to mix the mixture in the bag until the right drizzling consistency.
12
Once melted, cut a very small hole in one corner of the bag and use it to drizzle the chocolate onto the pie.
13
Enjoy !
410
kcal
Calories
30
g
Fat
31
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 deep dish frozen pie crust (or use Homemade), 1 (14 1/2 ounce) can dulce de leche, softened slightly. (Find in Hispanic section of grocery store.), 2 medium ripe bananas, 1 cup heavy cream, and more.
Yes, Dulce De Leche Banana Pie Supreme falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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