Dulce de Leche Banana Empanadas with Walnuts

1. 1

   PREHEAT oven to 450 F and grease baking sheet.

2. 2

   MIX mashed banana, 3 tablespoons dulce de leche and walnuts in a small bowl.

3. 3

   ROLL out pie dough on a floured surface and extend with rolling pin to approximately 12-inches in diameter.

4. 4

   Cut out 3-inch circles with cookie cutter or rim of a small bowl.

5. 5

   PLACE 1 1/2 heaping tablespoons of dulce de leche mixture.

6. 6

   Brush dough circle edges with egg; fold in half and crimp edges with fork to seal.

7. 7

   Place empanadas on prepared baking sheet; brush with egg and prick a few holes with fork.

8. 8

   BAKE for 12-15 minutes or until golden.

9. 9

   Sprinkle with sugar and drizzle with remaining dulce de leche.

* Per serving · 4 servings · Values may vary.

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