Dulce De Leche and Praline (Nougat) Muffins Recipe

Name: Dulce De Leche and Praline (Nougat) Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g flour; 150 g brown sugar; 2 large eggs; 80 g butter; 120 ml oil (canola); 200 g Greek yogurt; 200 g dulce de leche (caramel cream); 100 g pralines (hazelnut or almond nougat); 20 ml milk; 3 tablespoons unsweetened cocoa; 50 g hazelnuts (ground); 2 teaspoons baking powder; 1 pinch salt; vanilla extract (optional)

Servings: persons

300 g flour
150 g brown sugar
2 large eggs
80 g butter
120 ml oil (canola)
200 g Greek yogurt
200 g dulce de leche (caramel cream)
100 g pralines (hazelnut or almond nougat)
20 ml milk
3 tablespoons unsweetened cocoa
50 g hazelnuts (ground)
2 teaspoons baking powder
1 pinch salt
vanilla extract (optional)

1
Beat butter, oil and sugar in a bowl until fluffy.
2
Add 2 whole eggs and keep on beating.
3
Mix flour with baking powder and a pinch of salt and add to dough.
4
Add yoghurt and incorporate.
5
If using add vanilla extract.
6
Transfer half of dough to a seperate bowl.
7
Melt nougat in 20ml of milk (I use the microwave on 700Watt for about 45 seconds).
8
Caramel/Dulce de Leche dough:.
9
Add dulce de leche to one half of dough and incorporate.
10
Nougat dough:.
11
Add cocoa, hazelnuts and melted nougat and incorporate.
12
Preheat oven at 175C.
13
Spoon dark dough into muffin tin or muffin molds.
14
Add light, caramelly dough on top (or vice versa).
15
Bake at 175C for about 25 minutes.
16
If muffins get too dark, cover with aluminium foil.
17
Enjoy!

975

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 300 g flour, 150 g brown sugar, 2 large eggs, 80 g butter, and more.

Yes, Dulce De Leche and Praline (Nougat) Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dulce De Leche and Praline (Nougat) Muffins

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