Dulce Con Nueces(Brown Sugar Pralines)

1. 1

   In 2-quart saucepan, combine sugar and cream; mix well.

2. 2

   Bring to boiling over medium heat, stirring constantly.

3. 3

   Cook and stir to soft ball stage (238u00b0).

4. 4

   Remove from heat; add butter.

5. 5

   Stir in pecans.

6. 6

   Beat about 1 minute or until candy just begins to lose its gloss.

7. 7

   Drop by tablespoons onto waxed paper, shaping into patties with back of spoon.

8. 8

   If the candy becomes too stiff to drop, add a little hot water to make the right consistency.

* Per serving · 4 servings · Values may vary.

No additional tips available.