Dulce Caramelo Nachos Recipe

Name: Dulce Caramelo Nachos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cinnamon Cream; 1 cup whipping cream; 2 -3 tablespoons sugar; 1/8 teaspoon cinnamon; Nachos; 6 fajita-size flour tortillas; oil (for frying); 1/4 cup sugar; 1 teaspoon cinnamon; 1/2 cup caramel sauce; 1 1/2 cups diced mangoes

Servings: persons

Cinnamon Cream
1 cup whipping cream
2 -3 tablespoons sugar
1/8 teaspoon cinnamon
Nachos
6 fajita-size flour tortillas
oil (for frying)
1/4 cup sugar
1 teaspoon cinnamon
1/2 cup caramel sauce
1 1/2 cups diced mangoes

1
To prepare cinnamon cream, beat ingredients in a medium bowl with a mixer until stiff peaks form; transfer to a decorative bowl and refrigerate.
2
To prepare nachos, cut each tortilla into 6 wedges. Working in batches, fry in hot oil until crisp and lightly browned; remove with a slotted spoon and drain on paper towels. Stir together sugar and cinnamon in a medium bowl; add tortillas and toss well to coat. Pile onto a decorative platter.
3
Heat caramel sauce for 20 to 30 seconds in the microwave until thin enough to pour. Drizzle over tortillas and sprinkle with mangoes. Serve with cinnamon cream.

1051

kcal

Calories

Fat

193

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Cinnamon Cream, 1 cup whipping cream, 2 -3 tablespoons sugar, 1/8 teaspoon cinnamon, and more.

Yes, Dulce Caramelo Nachos falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dulce Caramelo Nachos

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