How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dukkah Beet And Sweet Potato Skewers?

You need 6 ingredients. The key ingredients include: 1 None medium sweet potato (400g), cut into 2.5cm chunks, 440 g baby beetroot (from a jar), drained, 2 tbsp olive oil, 2 tbsp white wine vinegar, and more.

Is Dukkah Beet And Sweet Potato Skewers suitable as general?

Yes, Dukkah Beet And Sweet Potato Skewers falls under the General category and is a great choice for this type of meal.

How do I store leftover Dukkah Beet And Sweet Potato Skewers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dukkah Beet And Sweet Potato Skewers Recipe

Name: Dukkah Beet And Sweet Potato Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None medium sweet potato (400g), cut into 2.5cm chunks; 440 g baby beetroot (from a jar), drained; 2 tbsp olive oil; 2 tbsp white wine vinegar; 1 tbsp finely chopped fresh mint; 1 tbsp dukkah

Dukkah Beet And Sweet Potato Skewers – a delicious recipe with sweet potato, olive oil, white wine vinegar, fresh mint, dukkah. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 None medium sweet potato (400g), cut into 2.5cm chunks
440 g baby beetroot (from a jar), drained
2 tbsp olive oil
2 tbsp white wine vinegar
1 tbsp finely chopped fresh mint
1 tbsp dukkah

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
89 kcal
Category
General

Eats Now Editorial Team

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Dukkah Beet And Sweet Potato Skewers

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