Dukkah

1. 1

   Using a small, dry skillet over low heat, toast the hazelnuts for a few minutes, until fragrant. Next, add the pistachios and the coriander and toast for a few minutes more. Next come the sesame seeds, peppercorns, and orange peel. Toast those for one minute more, then remove the skillet from the heat, mix in the dried cilantro, and add a few pinches of salt.

2. 2

   Let cool, then crush in a mortar and pestle or pulse in a food processor. Stop when its a dry crumble (before it becomes a paste).

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