Dukkah

1. 1

   Heat a small, heavy-based frying pan over a medium heat and add the sesame seeds.

2. 2

   Shake gently until they turn a shade darker and give out a nutty smell.

3. 3

   Tip them into a bowl.

4. 4

   Repeat this process with the coriander and cumin seeds.

5. 5

   Allow them cool and crisp up for a few minutes.

6. 6

   Place the sesame seeds, coriander, cumin, peppercorns and salt in a clean coffee or spice grinder and grind finely.

7. 7

   Finely chop the hazelnuts in the grinder, taking care not to over-blend them into a paste.

8. 8

   Mix the finely chopped hazelnuts with the sesame seed mixture and the cinnamon.

9. 9

   Store in an airtight container until needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.