How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dukan Friendly Lemon Moist Cake ?

You need 10 ingredients. The key ingredients include: 1/4 cup Wheat Bran, 8 Tbsp (1/2 cup) Oat Bran, 3/4 cup Skim Milk Powder, 6 Egg Whites, and more.

Is Dukan Friendly Lemon Moist Cake suitable as baking & desserts?

Yes, Dukan Friendly Lemon Moist Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Dukan Friendly Lemon Moist Cake ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dukan Friendly Lemon Moist Cake Recipe

Name: Dukan Friendly Lemon Moist Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Wheat Bran; 8 Tbsp (1/2 cup) Oat Bran; 3/4 cup Skim Milk Powder; 6 Egg Whites; 2 Whole Eggs; 12 oz. Fat Free Lemon Yogurt; 1/3 heaping cup Sweetener; 2 tsp Baking Powder; 2 tsp Lemon Extract; 1 1/2 tsp Lemon Zest

Bake this irresistible Dukan Friendly Lemon Moist Cake at home. Made with Bran, Bran, Milk Powder and Egg Whites. Easy step-by-step instructions included.

This Dukan Friendly Lemon Moist Cake relies on simple, everyday ingredients such as wheat bran, (1/2 cup) oat bran, skim milk powder and egg whites. It comes together quickly and makes 4 servings, at about 356 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Dukan Friendly Lemon Moist Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dukan Friendly Lemon Moist Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions