Duk Guk (Authenitc Korean Rice Cake And Beef Soup)

1. 1

   Fill a large pot with the water and stir in the salt and add the beef.

2. 2

   Boil fifteen minutes.

3. 3

   As the beef is boiling, foam will rise up to the top of the pot. Simply scrape it off with a shallow, large spoon and dump into a bowl.

4. 4

   Add the duk (rice cake), dashida, sesame oil, garlic, and soy sauce and boil 15 more minutes.

5. 5

   Add all the other ingredients and heat about 5 more minutes.

6. 6

   Traditionally topped with carrot strips, fried egg cut into strips, and kim (dried seaweed). (You do not have to use these condiments at all to have a delicious soup.).

* Per serving · 4 servings · Values may vary.

No additional tips available.